{"id":637,"date":"2024-03-19T10:15:25","date_gmt":"2024-03-19T17:15:25","guid":{"rendered":"https:\/\/sporked.com\/?p=637"},"modified":"2024-07-11T15:50:40","modified_gmt":"2024-07-11T22:50:40","slug":"best-canned-sardines","status":"publish","type":"post","link":"https:\/\/sporked.com\/article\/best-canned-sardines\/","title":{"rendered":"11 Best Canned Sardines for Expert Fish Fiends and Beginners"},"content":{"rendered":"\n

The best sardines (aka the best canned<\/em> sardines) are not mild. They are fishy. They are salty. They are oily (even if they\u2019re sardines in water). And they are absolutely delicious. Sardines are the original tinned fish and if you think you\u2019re leaving them off of your tinned seafood boards, then your board is incomplete. Whether you\u2019re looking for some fancy Portuguese sardines to impress guests or some sardines in tomato sauce to eat on saltines<\/a>, we found the best sardine brands after two extremely stinky taste tests. <\/p>\n\n\n\n

A can of sardines packed in extra virgin olive oil is both humble and majestic. It\u2019s seemingly utilitarian fisherman food, but boy, are sardines rich<\/em> in flavor. There\u2019s an opulence to this European delicacy that the U.S. has only just started to truly embrace. Buzzy food personalities and chefs now tout their love of canned sardines on the internet. And canned fish in general has earned the moniker of \u201chot girl food<\/a>.\u201d But, trendy as sardines and their canned brethren may be, many people still don\u2019t care for them. In our professional opinion, they just haven\u2019t found the best sardine brand for them. <\/p>\n\n\n\n

Sardines are not a bland, flavorless, tuna-in-water scenario. This isn\u2019t fodder for casserole. No, canned sardines are wonderfully delicious, fatty, meaty, and fresh. They\u2019re also stupendously healthy (hello, omega-3s). Canned fish is en vogue for a reason. We even changed a few minds on the Sporked<\/em> team during our sardine taste tests.<\/p>\n\n\n\n

Here\u2019s what we looked for in the best sardines in a can: The fish should shimmer with good oil (if they\u2019re packed in oil, which most of the best sardines are), and the sardines themselves should look<\/em> like high quality sardines. They should be fleshy, firm, and have some skin on them. Sardines should not be pale or fishy\u2014no cat food vibes. More than anything, we want our sardines to taste fancy, but not cost an arm and a leg. You won\u2019t find any $20-a-can sardines on this list. Food is best when it\u2019s accessible but makes you feel like nobility. That\u2019s the gift of canned sardines.<\/p>\n\n\n\n

Here\u2019s our list of the best canned sardines, now updated with sardines in water, sardines in tomato sauce, mini sardines, and a few new Portuguese sardines.  <\/p>\n\n\n\n

\n\n\n\n
\n
\n
<\/span>\"great
\n

Best Value<\/p>\n<\/div><\/div>\n\n\n\n

Great Value Sardines in Louisiana Hot Sauce<\/strong><\/dt>\n\n\n\n
\n
Walmart<\/a><\/div>\n<\/div>\n\n\n\n
\n

Look, these aren\u2019t the bestsardines. But I\u2019m including them here because cheap sardines and hot sauce<\/a> are a damn institution and we need to respect it. Have you fallen upon hard times? Are you trying to tighten the purse strings this month? Are you going through a divorce and you want to get dirt nasty with some sardines and hot sauce? Pick up these Great Value brand sardines (aka Walmart brand sardines). They are pungent and fishy, but hey, guess what? They cost a dollar and provide a lot of great sustenance. There\u2019s value in that. \u2014 Danny Palumbo<\/p>\n\n\n\n

Credit: Ryan Martin \/ Walmart<\/p>\n<\/dd>\n\n\n\n

Rating:<\/p>

4\/10<\/p>

Sporks<\/p><\/div>

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<\/span>\"Henry
\n

Best in Water<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

Henry & Lisa\u2019s Wild Sardines in Spring Water<\/strong><\/dt>\n\n\n\n
\n
Instacart<\/a><\/div>\n<\/div>\n\n\n\n
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The best canned sardines come in olive oil<\/a>. End of story. But if, for whatever reason, you insist on buying your sardines in water, then this is the best sardine brand for you. The fish are firm, fresh, and not too fishy. They\u2019re not too salty, but they do have a lot of iron-rich flavor. They\u2019re not as decadent or silky as sardines in olive oil, but they still have a fatty quality. You won\u2019t swoon over these canned sardines, but you will enjoy them. \u2014 Justine Sterling<\/p>\n\n\n\n

Credit: Liv Averett \/ Instacart<\/p>\n<\/dd>\n\n\n\n

Rating:<\/p>

6.5\/10<\/p>

Sporks<\/p><\/div>

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<\/span>\"Bar
\n

Best Mini<\/strong> Sardines<\/p>\n<\/div><\/div>\n\n\n\n

Bar Harbor Wild Petite Sardines in Extra Virgin Olive Oil<\/strong><\/dt>\n\n\n\n
\n
Amazon<\/a><\/div>\n<\/div>\n\n\n\n
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First of all, let\u2019s talk about the packaging. I love it. These tiny canned sardines come in a big, round can topped with a clear lid so you can see their silvery, overlapping fish bodies. It\u2019s like a school of sardines, packed into a can. Luckily, these are some of the best sardines when it comes to flavor, too. They\u2019re smoky and savory and they finish with the clean taste of olive oil. Plus, they\u2019re just plain adorable. If you\u2019re intimidated by the size of sardines, these are the best canned sardines to buy. You can fit a whole petite sardine on a cracker and eat it in one bite. Cute! \u2014 Justine Sterling\u00a0<\/p>\n\n\n\n

Credit: Liv Averett \/ Amazon<\/p>\n<\/dd>\n\n\n\n

Rating:<\/p>

7.5\/10<\/p>

Sporks<\/p><\/div>

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<\/span>\"Matiz
\n

Best Lemon Flavor<\/p>\n<\/div><\/div>\n\n\n\n

Matiz Lemon Essence Sardines<\/strong><\/dt>\n\n\n\n
\n
Amazon<\/a><\/div>\n\n\n\n
World Market<\/a><\/div>\n<\/div>\n\n\n\n
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Lemon and fish are a classic pairing. The brightness of the citrus cuts the oiliness of the\u00a0 sardines, and it provides a much needed tangy, brilliant flavor. Matiz lemon essence tastes like just that\u2014it\u2019s the essence of lemon, not the juice of a lemon. They come packed with some lemon rind, and so you get that nice, floral, lemon zest flavor with every bite. It\u2019s subtle, but it\u2019s there. Rich, meaty, tangy, and earthy\u2014Matiz lemon essence sardines are a damn delight and the best canned sardines with lemon that we tasted, even after trying a few more brands in our most recent taste test. \u2014 Danny Palumbo<\/p>\n\n\n\n

Credit: Ryan Martin \/ Amazon<\/p>\n<\/dd>\n\n\n\n

Rating:<\/p>

8\/10<\/p>

Sporks<\/p><\/div>

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<\/span>\"Fishwife
\n

Best Pepper Flavor<\/p>\n<\/div><\/div>\n\n\n\n

Fishwife Sardines with Hot Pepper<\/strong><\/dt>\n\n\n\n
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Fishwife<\/a><\/div>\n<\/div>\n\n\n\n
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Fishwife makes cool kid canned fish. Their products come in beautifully designed boxes and are sold at trendy specialty grocery stores. They partner with other cool kid brands like Fly By Jing<\/a> (maker of some of the best chili crisp<\/a>). And they live up to their reputation. They make some of the best smoked trout<\/a> and I couldn\u2019t get enough of their new pepper-packed sardines. While they\u2019re not particularly spicy, these canned sardines do have a really nice hot pepper flavor. It comes through as a subtle smokiness that creeps under the oil and the fish, and then there\u2019s the slightest hint of tongue-tingling heat. These are some of the best canned sardines to add to a tinned fish board if you\u2019re looking to shake things up. \u2014 Justine Sterling\u00a0<\/p>\n\n\n\n

Credit: Liv Averett \/ Fishwife<\/p>\n<\/dd>\n\n\n\n

Rating:<\/p>

8\/10<\/p>

Sporks<\/p><\/div>

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\n
<\/span>\"ortiz
\n

Best Restaurant Quality<\/p>\n<\/div><\/div>\n\n\n\n

Ortiz Sardines<\/strong><\/dt>\n\n\n\n
\n
Amazon<\/a><\/div>\n<\/div>\n\n\n\n
\n

Ortiz sardines are salty, meaty, and fresh. They are the perfect<\/em> level of salty and they glisten and sparkle. They\u2019re some of the best sardines to enjoy on a warm baguette with butter. There\u2019s something about these Spanish sardines that makes it seem like they belong in a nice restaurant. That doesn\u2019t mean they\u2019re fancy, it just means they are well-seasoned and great quality. The branding on the can is spectacular, too. Seeing the hand-drawn sailboat is a comfort. I might get a tattoo of this boat, actually. \u2014 Danny Palumbo<\/p>\n\n\n\n

Credit: Ryan Martin \/ Amazon<\/p>\n<\/dd>\n\n\n\n

Rating:<\/p>

8\/10<\/p>

Sporks<\/p><\/div>

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<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\n\n
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<\/span>\"Ati
\n

Best in Tomato Sauce<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

Ati Manel Sardinhas em Tomate<\/strong><\/dt>\n\n\n\n
\n
Luisa Paixo<\/a><\/div>\n<\/div>\n\n\n\n
\n

I tried a few sardines in tomato sauce in our most recent taste test, and this was by far the best sardine brand making them. Packed in a really oily tomato sauce, these Portuguese sardines are so salty and savory and firm, too. As I wrote in my notes, these would add a \u201cKAPOW\u201d of flavor to anything. You can and should eat them on their own, but you could also just dump the can onto some pasta for an instant sauce. \u2014 Justine Sterling\u00a0<\/p>\n\n\n\n

Credit: Liv Averett \/ Luisa Paixo<\/p>\n<\/dd>\n\n\n\n

Rating:<\/p>

8.5\/10<\/p>

Sporks<\/p><\/div>

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<\/span>\"Matiz
\n

Best Spicy<\/p>\n<\/div><\/div>\n\n\n\n

Matiz with Piri Piri Pepper in Olive Oil<\/strong><\/dt>\n\n\n\n
\n
Amazon<\/a><\/div>\n<\/div>\n\n\n\n
\n

These are wild caught sardines from the waters of Spain, Italy, and Croatia that come packed in Spanish olive oil. Matiz offers a bunch of different flavors, but the piri piri pepper flavor is exceptional. The pepper provides a tangy, fruity, salty flavor to the tinned fish that doesn\u2019t outshine the meat itself. And, unlike the Fishwife Sardines with Hot Pepper, these pepper-packed sardines are actually spicy. The pepper accentuates the fish, bringing with it a newfound tastiness and making these some of the best canned sardines around. How good are Matiz sardines with piri piri pepper? They won a SOFI silver award <\/a>in 2020. \u2014 Danny Palumbo<\/p>\n\n\n\n

Credit: Ryan Martin \/ Amazon<\/p>\n<\/dd>\n\n\n\n

Rating:<\/p>

9\/10<\/p>

Sporks<\/p><\/div>

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\n
<\/span>\"Angelo
\n

Best for Cooking<\/p>\n<\/div><\/div>\n\n\n\n

Angelo Parodi<\/strong><\/dt>\n\n\n\n
\n
$33.50 Amazon<\/a><\/div>\n<\/div>\n\n\n\n
\n

I\u2019m a big fan of these salty filets of fish. That said, Angelo Parodi was a bit too<\/em> salty for some of the other tasters. Editor-in-chief Justine Sterling<\/a> said, \u201cI wouldn\u2019t eat a can of these on their own.\u201d Here\u2019s the thing: I would. Damn, I would, I would, I would.<\/em> The saltiness is a nice little pick me up, although it might need to be tempered a bit. That means Angelo Parodi is the best sardine brand to use in your cooking. Throw these in a pasta dish like a pasta<\/em> con le sarde<\/em> or make a sardine sandwich with some arugula and mayo to tame the saltiness. Or, if you\u2019re a freak like me, just eat the whole damn tin like a cartoon cat. If you crave salt, Angelo Parodi makes the best canned sardines around. \u2014 Danny Palumbo<\/p>\n\n\n\n

Credit: Ryan Martin \/ Amazon<\/p>\n<\/dd>\n\n\n\n

Rating:<\/p>

9\/10<\/p>

Sporks<\/p><\/div>

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<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\n\n
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<\/span>\"\u00a0Bela
\n

Best Tasting Olive Oil<\/p>\n<\/div><\/div>\n\n\n\n

\u00a0Bela Lightly Smoked Sardines in Olive Oil<\/strong><\/dt>\n\n\n\n
\n
Amazon<\/a><\/div>\n\n\n\n
Instacart<\/a><\/div>\n<\/div>\n\n\n\n
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I spent a week in the olive oil region of Portugal and learned that Portuguese olive oil contains a high acidity level, and therefore more kick than other olive oils. Portuguese olive oil is slightly more fruity and bitey. It has a sharp, piquancy to it that\u2019s noticeable in this can of Bela Portuguese sardines. The lightly smoked sardines bathe in the richly tangy Portuguese olive oil. Also, the fish themselves are of the highest quality. They\u2019re meaty, tender, and not too flaky. These would be the best canned sardines to put on a salad. Don\u2019t forget to use the olive oil in the can to make a dressing. \u2014 Danny Palumbo<\/p>\n\n\n\n

Credit: Ryan Martin \/ Amazon<\/p>\n<\/dd>\n\n\n\n

Rating:<\/p>

10\/10<\/p>

Sporks<\/p><\/div>

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\n
<\/span>\"Nuri
\n

Best of the Best<\/p>\n<\/div><\/div>\n\n\n\n

Nuri Sardines in Pure Olive Oil<\/strong><\/dt>\n\n\n\n
\n
Amazon<\/a><\/div>\n<\/div>\n\n\n\n
\n

Nuri sardines are so rich they feel like some sort of imperial delicacy. These savory Portuguese sardines are nestled tightly in a tin of delicious, pungent olive oil, which magically infuses the small fish. Every bite is a fatty, oleaginous, meaty, protein-rich morsel. The sardine itself is firm, yet it has a splendidly creamy texture, making it a no-brainer to put on a cracker, Triscuit, or slice of toasted bread. 
These sardines even convinced some sardine skeptics of how delicious sardines can be. That\u2019s why Nuri is the winner and the best sardines brand. You have<\/em> to try these sardines. \u2014 Danny Palumbo<\/p>\n\n\n\n

Credit: Ryan Martin \/ Amazon<\/p>\n<\/dd>\n\n\n\n

Rating:<\/p>

10\/10<\/p>

Sporks<\/p><\/div>

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Other canned sardines we tried: <\/strong>Wild Planet Wild Sardines in Water with Sea Salt, Wild Planet No Salt Added Wild Sardines in Water, California Girl Sardines in Tomato Sauce, Goya Sardines in Tomato Sauce, Cantrara Sardinha em Tomate, \u201cTiny Tots\u201d Finest Brisling sardines in Extra Virgin Olive Oil, Pescarias do Algarve Sardines in Olive Oil, Ati Manel Sardines in Olive Oil, Cantara Sardines in Olive Oil, Jose Gourmet Sardines in Extra Virgin Olive Oil, Cantara Sardines in Olive Oil with Lemon, Fishwife Sardines with Preserved Lemon, Trader Joe\u2019s Wild Caught Sardines in Olive Oil with Smoke Flavor\u00a0<\/p>\n\n\n\n

Read Sporked’s list of what groceries you should buy if you love tinned fish<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

We\u2019ll make a sardine convert out of you yet!<\/p>\n","protected":false},"author":8,"featured_media":31678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,7],"tags":[],"articletype":[46],"coauthors":[398,387],"class_list":["post-637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pantry-staples","category-pantry-bread","articletype-rankings"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/sporked.com\/wp-content\/uploads\/2024\/03\/ranking-update_canned-sardines_header.jpg","posts_featured":"","_links":{"self":[{"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/comments?post=637"}],"version-history":[{"count":1,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/posts\/637\/revisions"}],"predecessor-version":[{"id":31826,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/posts\/637\/revisions\/31826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/media\/31678"}],"wp:attachment":[{"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/media?parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/categories?post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/tags?post=637"},{"taxonomy":"articletype","embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/articletype?post=637"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/coauthors?post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}