{"id":44569,"date":"2024-11-18T11:34:30","date_gmt":"2024-11-18T19:34:30","guid":{"rendered":"https:\/\/sporked.com\/?p=44569"},"modified":"2024-11-18T11:34:33","modified_gmt":"2024-11-18T19:34:33","slug":"trader-joes-cheesy-herby-biscuits-review","status":"publish","type":"post","link":"https:\/\/sporked.com\/article\/trader-joes-cheesy-herby-biscuits-review\/","title":{"rendered":"These $4.99 Trader Joe\u2019s Biscuits Are What Your Thanksgiving\u2019s Missing"},"content":{"rendered":"\n

Before you ask, no, these new frozen Trader Joe\u2019s biscuits are not <\/em>dupes for Red Lobster Cheddar Bay Biscuits. But they\u2019re not trying <\/em>to be. It\u2019s right there in the name\u2014these are herby <\/em>cheesy biscuits. No Old Bay Seasoning in sight. But wait, before you click away, they still might have a place in your freezer. Because people are freaking out over these things. <\/p>\n\n\n\n

They\u2019re out just in time for Thanksgiving and all the Trader Joe\u2019s appreciation accounts (and even Simply Recipes<\/em><\/a>) have totally fallen for these frozen biscuits<\/a>. They\u2019re flavored with rosemary and thyme, and include both parmesan<\/a> and cheddar shreds<\/a>. And you don\u2019t even have to preheat your oven to make them. They go in cold, then cook as the oven warms up. <\/p>\n\n\n\n

But do they pass the Sporked <\/em>test? We baked up a whole box-full (they come six to a package and cost $4.99) to find out. <\/p>\n\n\n\n

\n
\n
<\/span>\"Trader
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New Trader Joe’s Product!<\/strong><\/p>\n<\/div><\/div>\n\n\n\n

Trader Joe\u2019s Cheesy Herby Biscuits<\/strong><\/dt>\n\n\n\n
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Trader Joe’s<\/a><\/div>\n<\/div>\n\n\n\n
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Pros: <\/strong>I really hate preheating the oven. It always takes ages longer than I feel like it should. So, I really dig that you can put these right from the freezer into the oven and then just turn it on and walk away for 30 minutes. Great. But beyond how easy these are to make, they also taste good. They\u2019re tender and flaky and the dough has a bit of the twangy buttermilk<\/a> finish. I really enjoy the pockets of cheese you hit every so often. And they manage to be herby without being overwhelmingly herby. They\u2019re not so flavor-packed that they\u2019re going to clash with anything on a Thanksgiving table. If you\u2019re looking for a fun bready side for a fall feast, these Trader Joe\u2019s biscuits are a must-buy. <\/p>\n\n\n\n

Cons: <\/strong>They don\u2019t look great. While they rise and they do get some good, crispy crunchy bits around the outside, they have an overall gray hue. (I think it\u2019s the herbs?) And I think some folks would appreciate a little bit more cheese. A sprinkling on top could really push them over the edge. But for just $5 and 30 minutes in an oven, I really think these are a steal. Even if they are greige.\u00a0<\/p>\n\n\n\n

Credit: Liv Averett \/ Trader Joe’s<\/p>\n<\/dd>\n\n\n\n

Rating:<\/p>

9\/10<\/p>

Sporks<\/p><\/div>

<\/path><\/svg><\/path><\/svg><\/path><\/svg><\/path><\/svg><\/path><\/svg><\/path><\/svg><\/path><\/svg><\/path><\/svg><\/path><\/svg><\/path><\/svg><\/div><\/div>\n<\/div>\n\n\n<\/dl>\n","protected":false},"excerpt":{"rendered":"

(Cheesy, herby) biscuits in the oven gonna watch \u2018em rise. <\/p>\n","protected":false},"author":2,"featured_media":44388,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rank_math_lock_modified_date":false,"inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"articletype":[45],"coauthors":[387],"class_list":["post-44569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frozen","articletype-new-product-reviews"],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/sporked.com\/wp-content\/uploads\/2024\/11\/NPR_TRADER-JOES-CHEDAR-BISCUITS_HEADER.jpg","posts_featured":"","_links":{"self":[{"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/posts\/44569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/comments?post=44569"}],"version-history":[{"count":1,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/posts\/44569\/revisions"}],"predecessor-version":[{"id":44573,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/posts\/44569\/revisions\/44573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/media\/44388"}],"wp:attachment":[{"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/media?parent=44569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/categories?post=44569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/tags?post=44569"},{"taxonomy":"articletype","embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/articletype?post=44569"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/sporked.com\/wp-json\/wp\/v2\/coauthors?post=44569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}